![Leukocytosis and Cooked Food](https://www.enochdebus.com/wp-content/uploads/2015/09/145ace1a11111dcd2af8cecd_1920-730x410.jpg)
In 1930, research was conducted at the Institute of Clinical Chemistry in Lausanne, Switzerland, under the direction of Dr. Paul Kouchakoff. The effect of food (cooked/processed vs. raw/natural) on the immune system was tested and documented. Dr. Kouchakoff’s discovery concerned the leukocytes, the white blood cells. It was found that after a person eats cooked […]