37 thoughts on “Kick’um Juice Recipe

    • Roland so sorry your request got missplaced.
      God bless.

      one qt. good water,1/3 pound of chopped up ginger,lighty boil for 30 minutes.
      then add 3 habaneros, 3 jalapenos, 3 Serrnos all chopped up, add to cooked ginger and cook for another 10 minutes at a light boil.
      add 4 turmeric roots, 2 garlic cloves, two teaspoons of black pepper pellets ground up in magic bullet, add to cooked ginger and let cool. Then blend everything in a powerful blender twice, like a Vitamix or Ninja blender. You know have yourmix that you will draw from each day to complete your juice, take 1oz. from your blend and add 1 & 1/2 fresh Limes or Lemons, 1 to two table spoons of organic maple syrup, fill qt. glass jar with good water. ready to drink. do not filter blend at all. drink is to be kept in refrigerator. if it’s too strong just add more water, if too weak add more of the blend.

      I’ve had a large batch last 7 months and it was still good, as long as its refrigerated.

    • Laura sorry your request got lost.
      God bless.

      one qt. good water,1/3 pound of chopped up ginger,lighty boil for 30 minutes.
      then add 3 habaneros, 3 jalapenos, 3 Serrnos all chopped up, add to cooked ginger and cook for another 10 minutes at a light boil.
      add 4 turmeric roots, 2 garlic cloves, two teaspoons of black pepper pellets ground up in magic bullet, add to cooked ginger and let cool. Then blend everything in a powerful blender twice, like a Vitamix or Ninja blender. You know have yourmix that you will draw from each day to complete your juice, take 1oz. from your blend and add 1 & 1/2 fresh Limes or Lemons, 1 to two table spoons of organic maple syrup, fill qt. glass jar with good water. ready to drink. do not filter blend at all. drink is to be kept in refrigerator. if it’s too strong just add more water, if too weak add more of the blend.

      I’ve had a large batch last 7 months and it was still good, as long as its refrigerated.

  1. Dear Sir,
    I have been diagnosed with skin cancer. I have had several cut out and chemoed off my arms and legs. I have had my nosed cut twice. MOHS surgery. I worry what will be next. I saw your interview and wanted to thank you for sharing your story.
    I tried to make your Kick’Em, but I don’t think I did it right. I’m the kind of cook that needs exact measurements. Could you please help me?
    Thank you for your time and God Bless you!

    • Susan, sorry I missed your request.
      one qt. good water,1/3 pound of chopped up ginger,lighty boil for 30 minutes.
      then add 3 habaneros, 3 jalapenos, 3 Serrnos all chopped up, add to cooked ginger and cook for another 10 minutes at a light boil.
      add 4 turmeric roots, 2 garlic cloves, two teaspoons of black pepper pellets ground up in magic bullet, add to cooked ginger and let cool. Then blend everything in a powerful blender twice, like a Vitamix or Ninja blender. You know have yourmix that you will draw from each day to complete your juice, take 1oz. from your blend and add 1 & 1/2 fresh Limes or Lemons, 1 to two table spoons of organic maple syrup, fill qt. glass jar with good water. ready to drink. do not filter blend at all. drink is to be kept in refrigerator. if it’s too strong just add more water, if too weak add more of the blend.

      I’ve had a large batch last 7 months and it was still good, as long as its refrigerated.

  2. I have watched your video on the kickem juice and the only quantity you give is a quart of water for the start of cooking the ginger. I want to make this but would like to know how much ginger to put in first and then the relative quantities of all the other ingredients. Turmeric root is $20 per pound so I don’t want to wate it and my wife is cautioning me not to use too much ginger because it has a strong flavor. Help!

    • one qt. good water,1/3 pound of chopped up ginger,lighty boil for 30 minutes.
      then add 3 habaneros, 3 jalapenos, 3 Serrnos all chopped up, add to cooked ginger and cook for another 10 minutes at a light boil.
      add 4 turmeric roots, 2 garlic cloves, two teaspoons of black pepper pellets ground up in magic bullet, add to cooked ginger and let cool. Then blend everything in a powerful blender twice, like a Vitamix or Ninja blender. You know have yourmix that you will draw from each day to complete your juice, take 1oz. from your blend and add 1 & 1/2 fresh Limes or Lemons, 1 to two table spoons of organic maple syrup, fill qt. glass jar with good water. ready to drink. do not filter blend at all. drink is to be kept in refrigerator. if it’s too strong just add more water, if too weak add more of the blend.

      I’ve had a large batch last 7 months and it was still good, as long as its refrigerated.
      God bless, sorry your request got lost.

  3. Hi Mr. Debus,

    I saw an interview you gave to Ty Bolliger–thank-you for sharing your experience. I am on my own personal path to a better health. You mentioned that a Dr. Paul (couldn’t get the name) shared with you to use dates and pecans for antibiotic detox. I would love to get the information so that I too can give it a try. Also, giving your kickum juice a try!
    Best regards/Bea

    • squeeze the juice from the fruit you want to add and just add to your glass your going to drink at that time along with the Maple Syrup, my favorit is a fresh Lime with the Maple Syrup.
      Be blessed

  4. Enoch,
    In this video you didn’t mention blending the ingredients in a blender anywhere in this recipe, but when you held up the quart bottle that was refridgerated it appeared to be blended somewhere in the process. Also the amounts of ingredients was unclear, especially the initial amount of ginger that was cooked, and the black pepper that was added. It looked like you added about 3ea of the 3 peppers.
    Is that correct?
    Thanks, Tom S.

    • I suggest watching the video again. Yes you blend it, I do mention that after it cools to blend. Use 3 to 5 of each pepper and about 3/4 of a pound of Ginger, and 3oz of turmeric. I like using limes for the end product.
      Be blessed.

  5. After the last simmer do you skim out all the pieces or blend them like in a Vitamix? The concoction looks clear in the Mason jar. Thanks Dave. BTW you gave us a taste at the One thing for men retreat. I’ve just now found a source for organic ingredients. Bless you.

    • All the fiber is in the bottom if you look close, nothing is thrown out, after you blend it twice, all you need to do is shake it alittle, I suggest you watch video again.
      Be blessed.

  6. Thanks Enoch! You are a blessing. Do the seeds and nuts have to be eaten with hot water. Does it fortify the seeds and nuts or just tastier as a hot meal.

  7. Hi Enoch… So you start with approx. 1 quart of water, simmer the ginger for 30 mins. (Although you didn’t say I imagine that you cut up the ginger). Then add cut peppers and simmer for 10 mins more. Did you then turn off the heat and add cut turmeric, additional ginger and ground black pepper? I don’t understand how the benefits of the turmeric and ginger added at the end get into the juice unless you blended it – did you blend? I want to try this but need a little clarification. Thanks!

  8. I want to make the Kickem juice– I watched the video but could you give me recipe w/ approx amounts. I don’t see a written recipe. Thank you so much..I definitely need to kick up my immune system, I’ve been dealing w/ cold sores for 4 months nonstop..very painful & discouraging:(
    God Bless you Enoch!

    • God bless
      Half a pound of Ginger for 30 minutes of light boiling, then add your hot peppers for 10 more minutes, (4 Serranos, 4 Habanero, 4 Jalapenoes, 4 Hot Red Tabasco, 8 Black Peppercorns, grind Peppercorns in magic bullet then add all Peppers in Glass cookware cook for 10 more minutes. Then add about 3oz of raw, Ginger, Turmeric, and 3 cloves of raw fresh garlic, do not cook the last3 ingredence, let stand till cool, Run everything twice in powerful blender, do nut filter, store in refridgerator, after it is cold its ready to use.
      It will take less then a oz. to make a quart or two quarts. When readty to make add ! to 2 Fresh Lemons or Limes, your organic Maple syrup, add good cold water,shake and drink, should last up to 6 to 8 months for one person. Just keep refrigerated. Drink at least 16oz or more a day, I’ve been drinking it for 7 years, sometimes up to two quarts if I want, I was given 8 months to live. Praise God, healthier now then ever before, of course I eat very healthy and exercise daily.
      Be blessed.

  9. Hi! 🙂
    Great recipe! I just made a batch, some questions, in my batch there are all these bits and pieces whilst as far as I can see yours is pretty smooth? How come? I didn’t have fresh tumeric so I put the powdered one, is that ok?
    Thank you!!

  10. Thanks for this recipie! Probably so great for inflammation. Do you have the exact recipe written down somewhere? What measurements of each and do you use, and do you strain or use the same water boiled it in or strain?

    • Hello Mary,
      Half a pound of Ginger for 30 minutes of light boiling, then add your hot peppers for 10 more minutes, (4 Serranos, 4 Habanero, 4 Jalapenoes, 4 Hot Red Tabasco, 8 Black Peppercorns, grind Peppercorns in magic bullet then add all Peppers in Glass cookware cook for 10 more minutes. Then add about 3oz of raw, Ginger, Turmeric, and 3 cloves of raw fresh garlic, do not cook the last3 ingredence, let stand till cool, Run everything twice in powerful blender, do nut filter, store in refridgerator, after it is cold its ready to use.
      It will take less then a oz. to make a quart or two quarts. When readty to make add ! to 2 Fresh Lemons or Limes, your organic Maple syrup, add good cold water,shake and drink, should last up to 6 to 8 months for one person. Just keep refrigerated. Drink at least 16oz or more a day, I’ve been drinking it for 7 years, sometimes up to two quarts if I want, I was given 8 months to live. Praise God, healthier now then ever before, of course I eat very healthy and exercise daily.
      Be blessed.

  11. Kick’um Juice Recipe

    Could you please kindly tell me the names of the those different peppers you mentioned in the video, thanks. The names are all unfamiliar to me, and I don’t know how to find them.

    And out of curiosity, with the Master Cleanse and Kick’um juice, which are all very sour and even hot in flavour, doesn’t that hurt your stomach? would people who have stomach pain find these too difficult to take?

    Thanks for your help!

    • Hello Grace, most stores have them, ck around. Remember you have limes, or lemons plus Maple Syrup added to it for your taste, experiment,

      Half a pound of Ginger for 30 minutes of light boiling, then add your hot peppers for 10 more minutes, (4 Serranos, 4 Habanero, 4 Jalapenoes, 4 Hot Red Tabasco, 8 Black Peppercorns, grind Peppercorns in magic bullet then add all Peppers in Glass cookware cook for 10 more minutes. Then add about 3oz of raw, Ginger, Turmeric, and 3 cloves of raw fresh garlic, do not cook the last3 ingredence, let stand till cool, Run everything twice in powerful blender, do nut filter, store in refridgerator, after it is cold its ready to use.
      It will take less then a oz. to make a quart or two quarts. When readty to make add ! to 2 Fresh Lemons or Limes, your organic Maple syrup, add good cold water,shake and drink, should last up to 6 to 8 months for one person. Just keep refrigerated. Drink at least 16oz or more a day, I’ve been drinking it for 7 years, sometimes up to two quarts if I want, I was given 8 months to live. Praise God, healthier now then ever before, of course I eat very healthy and exercise daily.
      Be blessed.

    • I’ve been off line for a season, so sorry it all depends on how large of a batch you want to make.
      Yesterday I made a batch with one and a third of Ginger, 10 Habaneros, 8 Jalapenos, 5 saranos, 5hot chili pepper, 1/2 tespoon of black pepper seeds, 3 cloves of freash garlic, 1/4 pound of tumeric. this batch will make enough for 120 to 175 quarts once you cut it.
      It will give you 5 to 6 quarts to store and you take a quart and pour 1 oz. into an empty quart jar, add two freshly squeezed lemon or limes, add your organic maple syrup, fill witt ice cold good water and drink.
      If its to strong add water, may add more maple syrup if you like. I’ve kept it as long as 8 months, just as good as day one!
      Blessings to you.
      If its just you make a smaller batch, I’ve kept it as long as 8 months.

  12. The stuff in the quart jar did not have chunks in it. So did you DRAIN the pot or did you PROCESS the chunks?? How did you do from the pot to the jar? THANKS!!

    • Hello Terry
      I know other people have been healed from different types of cancer, from drinking i
      I recomend having a clean diet daily,on my site I’ve given much info for eating healthy.
      Please go through all the video’s and writings to get as much information as possible to live a healthy life.
      God bless,

  13. thank you for our recipe / information, I intend to give this a try as soon as I can get some of those peppers that you mention here. God blessing be on you.

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