Leukocytosis and Cooked Food

September 29, 2015 Enoch DeBus 2 Comments The Food We Eat

In 1930, research was conducted at the Institute of Clinical Chemistry in Lausanne, Switzerland, under the direction of Dr. Paul Kouchakoff. The effect of food (cooked/processed vs. raw/natural) on the immune system was tested and documented. Dr. Kouchakoff’s discovery concerned the leukocytes, the white blood cells. It was found that after a person eats cooked […]

Fresh Food vs. Cooked Food

September 29, 2015 Enoch DeBus Leave a comment The Food We Eat

If we eat sufficient raw fresh fruits and vegetables everyday we will not need as much water – drinking more water than we need to drains the body of many vitamins and minerals. Fresh food births life. With some foods no cooking at all is BEST. Fresh food is alkaline. Eating fresh foods makes our […]