2 thoughts on “Kick’um Juice Recipe

    • I’ve been off line for a season, so sorry it all depends on how large of a batch you want to make.
      Yesterday I made a batch with one and a third of Ginger, 10 Habaneros, 8 Jalapenos, 5 saranos, 5hot chili pepper, 1/2 tespoon of black pepper seeds, 3 cloves of freash garlic, 1/4 pound of tumeric. this batch will make enough for 120 to 175 quarts once you cut it.
      It will give you 5 to 6 quarts to store and you take a quart and pour 1 oz. into an empty quart jar, add two freshly squeezed lemon or limes, add your organic maple syrup, fill witt ice cold good water and drink.
      If its to strong add water, may add more maple syrup if you like. I’ve kept it as long as 8 months, just as good as day one!
      Blessings to you.
      If its just you make a smaller batch, I’ve kept it as long as 8 months.

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